By Susan Scofield on in Uncategorized with 2 Comments
Sadly, we’re running out of our gorgeous farm-fresh perfectly organic eggs that I stockpiled in the fall, so I’ve had to buy the Certified Organic eggs from the natural foods co-op. Take a look at the vast difference in yolk colors: Certified Organic on the left; homegrown from hens who scratched for bugs and weeds on the right. Better get some more eggs at the farm soon. Get going, girls.