Crazy Rooster Farm brings permaculture to the masses when we hosted the NYT H&G reporter in June 2011.

The New York Times: ‘A permaculture Shangri-la,’ says the New York Times:
Crazy Rooster Farm hosts NYT home and garden reporter Michael Tortorello when he attended our 2011 Permaculture Design Certification Course and reported on permaculture possibly for the first time ever in the New York Times.





Check out the article about Crazy Rooster Farm and Permaculture in the June issue of The Country Today.







Crazy Rooster pastured lamb is in good hands with chef Lori at Lucia's To Go in Uptown Minneapolis.

Crazy Rooster Farm lamb featured at Lucia’s Minneapolis restaurant: The chefs at Lucia’s renown organic restaurant in the Uptown neighborhood of Minneapolis declare Crazy Rooster lamb “delicious” and serve it up in a tasty Lamb Stew over Soft Polenta. Check it out at Lucia’s To-Go Dec. 11-13 or so.





The Mennonite: Crazy Rooster Farm: Animals, Insects and Humans

Permaculture magazine: Permaculture featured in the New York Times. The UK picks up the excitement from the NY Times story, July 2011

WPCA Deep Roots Radio Interview: Hear Jeff in an interview with host Sylvia Burgos discussing the 2011 Permaculture Design Certification Course at Crazy Rooster Farm.