Western Wisconsin · 2026 season
Reserve a quarter of grass-fed beef or a whole lamb, raised on small western Wisconsin farms and processed locally at Sailer's Meats. You'll know where the animal came from, how it lived, and roughly what you'll pay before you commit to anything.
Limited 2026 availability · A deposit holds your spot
$8.75 a pound hanging weight, processing included. A typical quarter hangs around 125 pounds and comes home as 75–85 pounds of packaged beef — ground beef, steaks, roasts, cut the way you want them or to Sailer's standard.
Explore Quarter Beef
$12.50 a pound hanging weight, processing included. Chops, roasts, ground lamb, cut to your preference. Gyro meat and sausage cost extra.
Explore Whole Lamb
A few times a year we open the farm for something that isn't beef or lamb at all: Check back later when we've decided what to do.
See What's Coming UpWHY THIS MEAT IS DEVINE
Levi Stoltzfus is a really good farmer. He should be. He was put to work in the field and barn as soon as he could keep a straw hat on his head. His gaming chair was a milking stool. He raises his beeves and lambs old school. No chemicals or drugs. He talks to them. And when they get out of hand, he doesn’t even swear. If you were a beef steer you could do a lot worse than hanging out with Levi.
What you're buying:
Grass-fed and grass-finished beef and lamb. Raised on God's green earth by someone who believes in it. No grain, no growth hormones, no routine antibiotics or medicated feed. Processed locally at Sailer's Meats in Elmwood, with standard cutting and packaging included and custom cutting available.
A quarter beef or a whole lamb fills your freezer with the stuff you actually cook — everyday ground meat, weekend steaks, a few roasts that force you to slow down on a Sunday. It also means fewer trips to the store for meat, and you know exactly whose hands raised it.
Beef quarter, at a glance
~75–85 lbs packaged · roughly half ground beef, the rest steaks and roasts · 3–4 cubic feet of freezer space · about $1,095 total on a 125-lb hanging quarter.
Whole lamb, at a glance
About 50 lbs packaged · chops, leg and shoulder roasts, ground lamb. Gyros meat and sausage available too.
Reserve your share with a $200 deposit. Before processing, tell us how you want it cut, or just say "standard" and let Sailer's handle it. We calculate your final price off the actual hanging weight — that's the only number that matters once the animal's on the truck. Pick up your frozen, labeled order and bring coolers.
See the Complete ProcessWhat "hanging weight" means: the carcass weight right after slaughter, before it's cut into steaks, roasts, and ground meat. Bone, trim, and moisture loss mean your packaged take-home weight comes in lower.
A typical beef quarter: about 125 pounds hanging weight. 125 × $8.75 = $1,093.75. That comes home as roughly 75–85 pounds of packaged beef, depending on how you want it cut.
We price by hanging weight because every animal is a different size and every customer cuts differently. You get a real range before you reserve, not a guess.
However you get your order, it comes frozen, labeled, and ready for the freezer.
Pick up in Hudson
Meet us in Hudson, Wisconsin to pick up your order. Bring coolers or boxes — the meat is frozen solid and packed for the ride home.
Delivered to the Twin Cities metro
We arrange delivery throughout the Minneapolis–St. Paul area. Exact timing depends on the route; we'll confirm the details before your animal is processed.
Farm story
The animals move through a tight network: Crazy Rooster Farm and Levi's Farm. Each one contributes pasture, labor, and daily attention. It's small enough that someone actually notices when something's off in the herd or the weather turns.
This isn't meat that passed through six hands before it reached you. It's raised nearby, by people we know, and cut by a fifth-generation local processor.
Meet the FarmsReservations close when we're out, or on September 30, whichever comes first.
All weights, yields, and totals are estimates. Final price is based on actual hanging weight. Packaged yield varies by animal and cutting instructions. Specialty processing costs extra.