Workshops & events
We know that's a strange lineup for a livestock farm. We're not going to pretend otherwise — we just like having people out here for reasons that aren't "picking up a quarter of beef." A few times a year, we open the place up for something different.
Green beans in, real coffee out, in about the time it takes to explain why your coffee has tasted mediocre for years.
We'll walk through roast levels, what actually happens to the bean as it darkens, and how to tell “done” from “ruined” before the smoke alarm tells you first. You leave with a bag of coffee you roasted yourself and enough knowledge to keep doing it badly on purpose, on purpose.
Runs: seasonally
A small group that gets together to actually read the papers and try the tools, instead of just having opinions about them at parties.
No pitch, nothing to buy. Just people working through what's real, what's hype, and what's worth their time this month, in a barn instead of a Zoom call.
Runs: seasonally
Wood-fired pizza and a conversation that's more interesting than the pizza.
Everyone builds their own pie, we throw them in the oven, and while they cook we talk. Come hungry. Come with an opinion.
Runs: seasonally
Space is limited at every event — these run in small groups on purpose.
Small groups, on the farm, with the same people who raise your beef and lamb. Bring . Parking and directions go out with your confirmation.