Reservations are open for 2026 beef and lamb. Quantities are limited.

Contact

Ask us about the meat, the farms, or the workshops

Not sure how much freezer space you need, what cuts to pick, or which workshop is worth your Saturday? Ask before you commit. We'd rather answer the practical questions upfront.

Email: jrabkin@wowza.biz

Phone/text: (612) 382-1306

Typical response time: